Makes you think twice about what you shove into your gaping maw…
A group called Genomic Gastronomy is using a dessert ingredient as an atmospheric sensor, and a way to get people to face the horrible air they’re breathing every day.
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Fascinating project by students from...Bangalore Food Labs and Srishti School of Art,...
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worldinnovationforum reblogged this from fastcompany and added:
Amazing story. And we love her picture — so Betty Crocker meets Statue of Liberty.
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Makes you think twice about what you shove into your gaping maw…
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